Emily Ruybal, 30, left a corporate job in 2023 to become a private yacht chef and content creator. Now, she loves working as a private chef on charter yachts for high-profile clients. Working as a ...
A rotating roster of internationally acclaimed chefs from Four Seasons hotels in Athens, Hong Kong, Cap-Ferrat, and Florence will complement the core culinary team aboard Four Seasons I "Culinary ...
The new “Chef-in-Residence” program will feature world-renowned chefs serving destination-inspired menus at sea. The Four Seasons is taking Michelin-level dining to the high seas on its new yachts ...
MONACO, Dec. 05, 2025 (GLOBE NEWSWIRE) -- Preparations are underway at the Yacht Club de Monaco, which has opened applications for the 7th 'Superyacht Chef Competition', organised with Bluewater and ...
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Four Seasons Yachts the international culinary talent who will shape its voyages aboard Four Seasons I in 2026. Complementing the expert direction of Executive Chef Armando Ferman Toledo and Chef de ...
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I quit my corporate job at 29 and became a yacht chef. Now I cook for high-profile executives and retired athletes.
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