Angela Pagan, the 33-year-old professional chef from Atlanta was eliminated in ninth place on Thursday’s episode of “Next Level Chef.” Despite Team Richard Blais cooking in the top kitchen, Angela ...

Not every kitchen challenge makes it on screen — which is why Below Deck Down Under's Tzarina Mace-Ralph answered some burning questions about what takes place behind the scenes. During an exclusive ...

Chef Mark Militello is a man of few words. This self-proclaimed “Doctor of Food” has taken the helm at Trina, the Fort Lauderdale beach restaurant at the Atlantic Hotel. Not one to share a lot of ...

Do you double the yeast when doubling a bread recipe? Sara Moulton can help. May 17, 2011— -- Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've ...

Chef, author, and Razza owner Dan Richer answers the internet's burning questions about pizza. Why does pepperoni curl? What are the best cheeses for making pizza? What is the most important part of a ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

At 32, Chef Ranveer Brar found himself facing a situation he had never imagined - sleeping on benches and surviving each day with uncertainty. In a recent interview, Chef Sanjeev Kapoor reminisced ...

I'm Chef Meherwan Irani. Let's answer some questions from Twitter. Yogurt serves two purposes. Number one, it cools the heat from the spices. Number two, it's a great digestive. influenced by East ...

Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.

Today, we launch a new monthly feature, Ask the CIA. It’s a partnership with the Culinary Institute of America and features a chef/instructor answering readers’ cooking questions. It will run the ...

Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.