Here’s Part Two of our interview with celebrity chef Curtis Stone. You can read the first part of the interview here. Who was the most impressive celebrity or dignitary you’ve ever cooked for/worked ...

After doing well on Guy’s Grocery Games, Chef Britt Rescigno became the Cinderella story on Tournament of Champions. Over several seasons, the talented chef has mastered the Randomizer, impressed the ...

Chef Carlos Fernandez, head chef of Hi-Life Cafe in Wilton Manors, clearly loves what he does. Although he fell into his role 15 years ago, he has since developed a passion for cooking that shines ...

Chef Andrew Wong’s Michelin-starred restaurant has been a London staple for nearly 15 years. Jutta Klee “I want to see guests becoming really, really confident in their own palates and in exploring,” ...

Impressing both the judges and the fans, Chef Tristen Epps endeared himself to viewers on Top Chef Season 22. While he earned high praise in the face of personal tragedy, it was more than finding a ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

At 28 years old, chef Josh Becker is riding high. He’s behind the burner at the Ritz-Carlton South Beach‘s DiLido Beach Club, where he serves meals in a gorgeous beachside setting, and his cuisine is ...

“I came here wanting to do my particular style of food, which incorporates nature onto the plate,” he tells Observer, speaking from the restaurant before service in February. The floor-to-ceiling ...