Add Yahoo as a preferred source to see more of our stories on Google. Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment ...

Lea el artículo en español aquí. As a Mexican immigrant leading a Michelin-starred kitchen, Rogelio Garcia knew what it meant to beat the odds. But standing on a Chicago stage in June with a James ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

Acclaimed Houston chef and restaurateur Jaspratap "Jassi" Bindra will be on the newest season of "Top Chef," premiering March 9. How it works: 15 chefs compete for a grand prize of $250,000, plus ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Cookbooks have always meant more to ...

The white tablecloth world is crumbling, slowly but steadily. Chefs have begun ditching fine dining for more casual, lower-stakes ventures across the restaurant landscape, marking a seismic shift in ...

For vegan cooks in training like Dias, who does not want to work with animal products, EMP’s shift away from meat opened up ...

MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most acclaimed ...

AI is cooking up something delicious. WOOHOO, a restaurant opening in central Dubai later in September 2025, has been built on just one principle — “dining in the future,” as the operation’s leaders ...