You may also love my Southern tomatoes and rice and baked mac and cheese recipes. One of my all time favorite comfort food recipes is garlic cheese grits. John loves to load up his bowl with sautéed ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

"Split croissants layer with slices of ham, turkey, and Swiss cheese. A rich egg custard goes on top, and after baking a ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Enjoy a rich Southern inspired dish featuring flavorful Cajun shrimp paired with creamy cheesy bacon grits for a comforting ...