This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...
Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...
You can make your own amazing cheese...and you should. I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of ...
Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Add articles to your saved list and come back to them anytime. Online cooking experiences are great – no one can see you lick the spoon – but there's nothing like a real-life class. Chef, farmer, TV ...
Blending history with hands-on global experience, Myles Sweet, Class of 2025, is creating a future in artisanal cheesemaking—drawing inspiration from both his family’s dairy roots in Nova Scotia and ...
John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...
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