This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...
February 21, 2017 • Craftsbury Common, VT • Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, ...
Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Rhonda Gothberg had never milked an animal when she bought her first goat 17 years ago. At the time, Gothberg was a nurse in her late 40s, living on a farm in the Skagit Valley that she and her ...
Add articles to your saved list and come back to them anytime. Online cooking experiences are great – no one can see you lick the spoon – but there's nothing like a real-life class. Chef, farmer, TV ...
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