With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky aioli, are the ultimate appetizer.

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

Cheese straws may now appear on plates served in fancy wine bars and in baskets on restaurant tables, but they have long been a favorite among southerners. Though their origins are hazy — some ...

(17.3-oz.) package frozen puff pastry (preferably all-butter), thawed All-purpose flour, for dusting black sesame seeds Line 2 baking sheets with parchment paper. In a medium bowl, gently stir ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to balancing heat with flavor, these crispy homemade spicy cheese straws hit the spot. Paired with a smoked aioli ...