With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

Cheese straws may now appear on plates served in fancy wine bars and in baskets on restaurant tables, but they have long been a favorite among southerners. Though their origins are hazy — some ...

The Mississippi Cheese Straw Factory is closing after 3 decades. The Yerger family is retiring. You can get one last taste if you order fast. Here's how ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

PREP: 10 Min.Bake: 15 Min.Ingredients:1 1/2 cups Dempsey Bakery mix2 1/2 cups (10 oz.) freshly shredded sharp cheddar cheese 1/2 cup butter softened1 tsp half & half1 tsp kosher salt1 1/2 tsp red ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...