When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...

If you've gone to all the trouble of baking a homemade cake or batch of cookies, only to find they came out flat or dense, your leavening agent might be to blame. While baking powder and baking soda ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...