Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
Companies like Wildtype need to do it all: develop the infrastructure to make lab-grown meat, figure out a competitive price ...
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Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...
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