Penford Food Ingredients has introduced a new casein replacer for imitation cheese that it claims is a breakthrough for the industry, allowing for larger reductions of casein than ever before, thereby ...

A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives. Israel ...

Remilk uses bacteria to grow casein—one of the key ingredients in cheese—letting it make the real thing without involving any cows. If plant-based milk has become mainstream—the category is now a $2 ...

Each year, Americans consume over 35 pounds of cheese per person. In addition to those bricks of cheddar in our fridges, we're eating cheese melted on pizza and quesadillas, folded into sandwiches and ...

Cheese addiction is real due to the presence of casein, a chemical that triggers the brain’s opioid receptors, similar to hard drugs. Studies indicate that processed cheese and fatty foods can lead to ...

SAN FRANCISCO — Finding a casein alternative could help a startup company cash in on an innovation challenge. Future Food-Tech and Danone North America, White Plains, NY, are partnering on the ...

I n an office block in south London a chef was trying hard to prove that vegan cheese wasn’t disgusting. Violife, a brand ...

Nobell Foods of South San Francisco will soon go public with its delicious cheese fabricated from proprietary plant-derived dairy proteins, supporting its larger mission of creating a radically more ...