In a large pan, take 5 tablespoons of oil or ghee and then add grated carrots with 1/8 teaspoon of salt. Mix well. Cook until carrots start to change colour and then add sugar, cardamom, chopped ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Behind every recipe there is a usually a tale. My colleague Mahipal, who -- like all folks at Rediff editorial, a team that has worked together for aeons -- is also a friend, well-wisher, desk buddy ...

Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement. Made with fresh carrots, preferably red, nuts and ...

Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly makes ...

Halwa, or halva as it is often spelled, is one of the most popular desserts in the Middle East as well as in the Indian subcontinent, where gaajar halwa, or carrot halwa, is among the most popular of ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

Carrot halwa is an Indian dessert that is not only delicious but is also very beneficial for health. Carrots are rich in vitamin A, which is very good for the eyes. Apart from this, carrots contain ...