Canola oil is a common ingredient in American kitchens, favored for its versatility in cooking. But there are times when we might need to use a canola oil substitute, whether due to a desire for a ...

Q: My wife does a lot of baking using stick margarine. I've heard so much about trans fatty acids lately that I tend to avoid the baked things. I'm wondering if there are healthier substitutes for the ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...