We may receive a commission on purchases made from links. At-home candy making is an exact science, and when working with sugar, precise measurements and a watchful eye are required for the best ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We may earn a commission from links on this page ...