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Preservatives under the microscope: New studies link common additives to cancer and type 2 diabetes
Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.
Decades ago, doctors created a test to determine which breast cancer patients should receive hormone therapy. Now, ...
Receiving a diagnosis of squamous cell carcinoma (SCC) can be an overwhelming experience, but it is important to remember ...
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