Wyoming wolves are stout compared to some other Lower 48 subpopulations, and the reason why they tend to run hefty is complicated. In May, biologist Ken Mills published an annual report of Wyoming ...

Gray wolves adapt their diets as a result of climate change, eating harder foods such as bones to extract nutrition during warmer climates, new research has found. The study, led by the University of ...

The wolf, known as BEY03F, roamed more than 500 miles from Northern California, signaling that the species continues to rebound after being wiped out in the state in the 1920s. By Livia Albeck-Ripka ...

Two new studies examining gray wolves in California paint a complex picture of life on the state's ranching landscapes: ...