"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

When spring begins, the kitchen also takes on new flavors. With the arrival of fresh, colorful ingredients such as strawberries, red fruits and other seasonal delights, cakes become lighter, more ...

Looking for a go-to dessert this spring? Then you are going to love these cake recipes. Each one is packed with bright, fresh flavors that taste like spring in every bite. I made sure that every ...

Spring cakes carry a sense of nostalgia and seasonal freshness. These five classics, often found in Grandma’s recipe box, deserve another look. Each one offers a unique blend of flavors that perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Robby Lozano / Food Styling: Craig Ruff / Prop Styling: Josh Hoggle There are plenty of occasions to bake in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Armed with a stack of handmade business cards, I went door to door in our suburban Chicago cul-de-sac, pitching the neighbors: ...

In case MT makes another bunny cake, we have the ingredients all ready for the 1-2-3-4 cake she would use as the base, with 1 cup of butter, 2 cups of sugar, 3 cups of cake flour, 4 eggs and a few ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

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