King cake bread pudding recipe at end of column. King Cake is good. I could end this column with that sentence. Those are the only four words I need to make my point. But my editors would complain ...

King cake bread pudding with colorful glaze - Katie Rosenhouse/Tasting Table If you've ever celebrated Mardi Gras in New Orleans, then there's a good chance you've enjoyed a king cake. Despite the ...

Add Yahoo as a preferred source to see more of our stories on Google. Feb. 13—I really don't know when it started, or who came up with the idea. It could have been me. Or it may have been one of our ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

BATON ROUGE, La. (WAFB) - Bread pudding is considered the “apple pie” of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good ...

See recipe for King Cake Bread Pudding at end of column. King Cake is good. I could end this column with that sentence. Those are the only four words I need to make my point. But my editors would ...

It all started on social media—when the Owner of Piece of Cake Lafayette Bakery posted their signature bread pudding, King Cake. “We initially just posted it just as a gag thing, and then this one ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Bread pudding — that simple mixture of leftover bread or cake, eggs, milk and spices — may be one of the oldest desserts around, say food historians. In medieval times, and possibly even earlier, ...

I love bread pudding, partly because it's so simple and partly because it's so good. Bread soaked in a rich egg custard and served hot -- that's my idea of a great winter dessert. And the fact that ...

New Orleans native Genet Hogan, who blogs regularly from Atlanta as "Raised on a Roux," has been an active participant lately in our Wednesday food chats. This week, after chatting about all things ...

Preheat oven to 375°. Butter a 9 inch casserole dish liberally with butter. Into the dish, break up the French bread into large pieces. Combine milk and 1 cup sugar into a small sauce pot, and place ...