A new review finds that eating kimchi—the iconic Korean fermented dish—may help lower blood sugar, triglycerides, and blood ...

Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses ...

This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I love fermented foods. I love that ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...

This whole napa cabbage kimchi can be cut into smaller pieces before you serve it and can last a while if it’s kept at a cool temperature. The kimchi will start crisp, but the depth of its flavor will ...

Warm up this winter with nourishing Korean-inspired recipes for kimchi and daikon soup and crispy root vegetable jeon, ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...