Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie, you might find yourself eating it straight from the pie plate. The pie is ...

1. Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper. 2. On a well-floured surface, unfold pie crusts and cut into 24 rounds with a 4½-inch metal cutter. Re-roll excess, if ...

In a mixer, beat butter and sugar until well combined, about 2 minutes. Add eggs and egg yolks and mix until combined. Add vanilla and almond extract; mix until combined. In a separate bowl, sift ...

Bosc pears are the star of this perfect fall pie, which is topped with beautiful pie-dough cut outs in the shape of fall leaves. The recipe, featured in America’s Test Kitchen’s new cookbook, “The ...

Rev up that rolling pin. It’s officially pie season, and if you’re like us, you’re craving something a little different this year, whether it’s a twist on an otherwise one-note fruit pie or an all-out ...