Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

The cake decorating world has shifted: today, decorators can visualize a cascading peony cascade with a text prompt before ever touching a piping bag. Yet, the magic of buttercream florals still lives ...

In this video, I’m sharing a smooth and stable white buttercream that solves two of the most common problems bakers face, weak structure and dull color. This buttercream holds its shape, pipes cleanly ...

Makes enough for 12 cupcakes, or filling or decoration for a 20cm cake Put the butter, sugar and vanilla in a stand mixer fitted with the beater. Beat on slow for 30 seconds, until combined, then ...