RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Day One> Yield: 4 servings. 1 head Savoy cabbage> 1 tablespoon olive oil> Shred the cabbage, reserving half in a resealable ...

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...