My Name Is Andong on MSN

Testing the maximum amount of butter popcorn can actually handle

Butter and popcorn feel inseparable, yet there is a point where more stops meaning better. This video explores exactly how ...
My Name Is Andong on MSN

How butter changes popcorn texture and flavour

Butter and popcorn feel inseparable, yet there is a point where more butter stops improving the experience and starts working ...
AOL

6 Ways to Upgrade Your Popcorn, According to Professional Chefs

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...
The Times of Northwest Indiana

Slap my butter and call me salty!

William MacDaniels began his popcorn career the day he came to work for Jack Wagner at Wagner's Popcorn plant in Colon, Mich., around 1994. "At that time, Jack had been working hard for decades to ...