Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

Most people can enjoy butter in moderation, but those with lactose intolerance, milk allergies, or concerns about saturated fat often avoid it. Luckily, there are plenty of butter alternatives for ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

KANSAS CITY — Vegans, vegetarians, flexitarians and food manufacturers seeking ways to save on costs have a new ingredient option for plant-based butter alternatives. St. Louis-based Bunge introduced ...

The pantry is often thought of as the place where you keep all your dry foods and seasonings, since they don't really need a temperature-controlled environment to stay fresh. It should also be the ...

You want to enjoy a delicious, creamy nut butter on your sandwich or a stick of celery, but perhaps you or your loved ones have food intolerances, or maybe you simply want to pursue a more nutritious ...

I didn't think Smart Balance or Earth Balance were very spreadable or particularly impressive. Country Crock was my favorite spread, and it was easy to work with. I grew up on "buttery spreads," ...