The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Last week Colvin Run Elementary School and four other Fairfax County Public schools partnered with Bake for Good, the free outreach arm of the King Arthur Baking Company to teach students how to make ...

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

At the age of 10, a red KitchenAid stand mixer and a bundle of baking ingredients was all I needed to whip up a sweet concoction for my family and friends. Though I have known the joy of baking long ...