It’s maple season, and with it comes all the joys and frustrations of making the tasty, sweet maple nectar. As I cope with a broken reverse osmosis machine and wait for my maple lines to thaw, I’m ...

The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

For many sugarmakers, the men and women who make maple syrup and sugar products, it's a family affair in New Hampshire and ...

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...