You never thought the day would come. You need skinless, blanched almonds, and you need them now. You could rush over to the grocery store and pray that they have blanched almonds on the shelf, but ...

Preparing Marconas usually involves blanching their skin off, then frying them or confit-style slow-cooking them over low heat in olive oil. The prized almonds are then packaged with their cooking oil ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...