According to existing food processing classification systems, plant-based protein-rich (PBPR) foods are often considered ‘ultra-processed’—and therefore perceived as unhealthy—despite their ability to ...

Livestock agriculture faces mounting pressure to reduce its environmental footprint, particularly enteric methane, urinary ...

The genus Juglans comprises approximately 21 tree species valued for their edible nuts and diverse secondary metabolites. Research into bioactive compounds in walnuts spans multiple plant ...

Spread the love“`html The world of nutrition is evolving rapidly, and at the forefront of this change is the concept of functional foods. As consumers become more health-conscious, the demand for ...