Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.

The intricate relationship between medicines and foods spans across various cultures and traditions. In China, for instance, the concept of 'food-medicines' blurs the line between nourishment and ...

Biological engineers have successfully decoded and reprogrammed the biosynthetic machinery that produces a variety of natural compounds found in fungi. Biological engineers at Utah State University ...

The structures and biological activities of natural products have often provided inspiration in drug discovery. The functional benefits of natural products to the host organism steers the evolution of ...

Scientists at Tel Aviv University have created a new ‘super seaweed’ with novel technology that significantly increases bioactive components and enhances possible applications in food, cosmetics, and ...

Green seaweed is a macroalgae widely found in the ocean and rich in nutrition and bioactive compounds. Moreover, green seaweed exhibits numerous important biological properties, such as ...

Amaranth is conventionally consumed as a significant source of nutrients and bioactive compounds and is a potential alternate crop. The present study ...

Cancer remains a formidable global health challenge, characterized by the uncontrolled growth and spread of abnormal cells, leading to millions of deaths annually. Traditional treatment modalities ...