“In a lot of Indian sweets, the base technique is cooking something down in lots of milk,” chef Preeti Mistry says. “I don’t make a lot of desserts, and what I love about this one is that it’s really ...

Beetroots are always a pain to peel, cook and chop – their stain is a hard one to shake and you’re left looking like you’ve committed a crime. But time taken to endure their bloody mess is always ...

First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

Beetroot has always been a bit of an underdog. It stains your cutting board, your fingers, sometimes even your clothes, and yet it’s the same root that can make your skin glow and your energy feel ...

This vibrant halwa recipe will become your favourite instantly with its sweet, earthy, and addictive taste. It tastes as vibrant as it looks. Its creamy and slightly tangy taste is a total showstopper ...

Unless your origins are in India or Pakistan you probably know the word halva, if at all, as referring to sesame-based confectionery popular in the Middle East. This is indeed how it is defined in the ...

Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...

Anupam Kher often shares glimpses of his food diaries on social media. The actor was recently seen enjoying mouth-watering halwa. Take a look at his post below and some halwa recipes you must try.