When it comes to cooking duck, the right marinade can transform this rich poultry into a delightful masterpiece. From zesty citrus blends to savory honey soy glazes, each option brings unique flavors ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat ...