No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

It's a stir-fry dish they call unexpected and out of this world! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”.

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

This is my “adult” Hanukkah latke recipe. It's great for dinner parties as a side or appetizer any time of year too, and also perfect for holidays like New Year’s Eve or anything celebratory. It's a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 muffins 1/2 cup sliced almonds 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1. Spread almonds in a single ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Getting presents on Christmas morning is exciting, because you ...

You might already know that Gordon Ramsay makes chocolate mousse from avocados. Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

Parsnips, mostly, do not inspire strong reactions. Maybe I hang out with the wrong crowds, but Ive never seen anyone lining up at a farm market, full of wide-eyed parsnip fever, clamoring for those ...

This old-fashioned sweet originated in Portland, Maine and it's still pretty hard to find outside of the Pine Tree State. Traditionally made with mashed potatoes, I like to make them my own by using ...