Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985. Evelyn learned the art of making candy from her own mother, Mary Conner. “My mother taught me what she knew about ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

Several recipes for Dark Chocolate Cheesecake came in when Amy Caprese said she needed a great recipe for the luscious dessert. I selected this one from Jean Paul because of the explanation that came ...

Dear SOS: Please can you get me the recipe for the brownies from Le Pain Quotidien? It’s almost like a flourless chocolate cake. I’ve been trying for ages and I can’t duplicate it. Dear Lois: These ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

We may receive a commission on purchases made from links. The Belgian chocolate label has become synonymous with high quality products that are more gourmet than your average supermarket candy bar. If ...

When I hear the word “Belgium,” the first thing that comes to my mind is chocolate — and not just because I have a sweet tooth. So when researching activities for a recent trip to Brussels, I came ...