Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...

Ugadi is the time for new beginnings, so why not try some new & exciting feasts? Obbattu stuffed with Sweet Potato & Beetroot Halwa Ingredients Dough 500gm maida 100ml ghee Pinch turmeric Pinch salt ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history. Long before elaborate confectionery and modern sweets became common, halwa ...