Make a quick and flavorful beefaroni in less than 30 minutes! A simple, hearty pasta dish perfect for busy weeknights and ...

KANSAS CITY, Mo. — Those cold winter days will be here before you know it. Warm up with this family-friendly recipe from culinarian Lauren Lane. Preheat oven to 425 degrees F. Spray a 2-quart (about 8 ...

A sales pitch seems superfluous when dinner has four cheeses involved. This casserole, a misnamed relic from my childhood, fulfills on that promise in spectacular measure. In my house we call it ...

I’ve been making this homemade version of the canned Chef Boyardee Beefaroni for years. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N.

Preheat oven to 300 degrees. Heat the olive oil in a stock pot (or other large oven proof pot) over medium high heat. Cook the short ribs (in batches, if necessary, to avoid over-crowding the pan) on ...

Heat the oil in a large Dutch oven or saucepan over medium-high heat. Add the bell pepper and mushrooms and cook, stirring frequently, until tender, about 10 minutes Add the meat and cook, breaking up ...

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