Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, ...

Beef prices are rising amid tight supplies, but here are six issues on the horizon that producers should keep an eye on.

As the beef-on-dairy boom matures, genetic verification and carcass consistency are the new keys to capturing $53/head ...

Wesley Batista, the CEO of JBS USA, said the opening quarter of 2026 is “probably the most challenging we’ve seen in this ...

Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

A widespread livestock disease outbreak in Central Russia has global cattle health experts watching and waiting.

Anyone firing up the grill this summer already knows hamburger patties and steaks are expensive, but the latest numbers show prices have climbed to record highs. And experts say consumers shouldn’t ...

The global leader in beef production is also steeped in beefy controversy. This South American country may be at the top for ...

Experts shared how beef cow size, heavier carcasses influence the beef industry at the recent Kansas State University ...

Whether confinement feeding of beef cows is part of a cropping and livestock integrated system, or if cows have been displaced due to drought or fire, there are several key concepts to keep in ...