Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

It rarely happens. ‘Remarkable’ was the only word that came to mind as I tasted the king oyster mushroom carpaccio sprinkled with sweet Marcona almond crumbs, late-tomato dice, and bits of Idiazábal, ...