If you are in need of an autumn treat but don't want to bake an entire pie, these three-ingredient apple pie puff pastries ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

When you think of cream puffs,you might imagine light, airy choux pastry filled with smooth, runny custard.That is the common ...

I prefer this dough to be slightly thicker than is usually called for to help maintain a puff shape. Once baked, cut the puff across the middle and fill each half for bite-size hors d’oeuvres or snip ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

If you need a show-stopping dessert but only have 30 minutes to spare, these Easy Pistachio Cream Puffs are your new secret weapon. By using a clever ‘semi-homemade’ approach with frozen puff pastry ...

Getting your Trinity Audio player ready... Chicken Cordon Bleu From Kitchen on the Green cooking teacher Thesala Jones, serves 10. Ingredients 10 skinless, boneless chicken breast halves 10 slices ...

Because I used to be a pastry chef, the dessert recipes I make for the Post Magazine are near and dear to my heart. Here are three of my favourite pastry recipes that I’ve developed in the past year.

Add Yahoo as a preferred source to see more of our stories on Google. "It's the closest thing to handmade." That's why we're all about the store-bought version. Just as golden and flaky as a homemade ...