Pesto can make any meal feel fresh and full of flavor. These 11 easy ideas show how simple it is to mix things up in the kitchen. Just a little twist can turn plain food into something really special.

Looking for an easy weeknight meal? TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Willie Geist to share a simple recipe for creamy pesto orzo with chicken and zabaglione ...

“Pesto” is a thick green sauce that can be customized to one’s taste. It can be used on salads, and sauces for pizza and pasta meals. An accompaniment to fish, beef, chicken and vegetables. The most ...

Looking for a delicious nut-free pesto recipe? Whether it’s due to allergies or you just don’t have pine nuts on hand, don’t worry. In today’s post, I’ll be skipping on the nuts but making a few ...

A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

In this recipe, carrot tops are used in place of parsley, but you can also just use flat-leaf parsley. This pesto is made quickly in the food processor and lasts for two weeks in the refrigerator.

Like most New Jerseyans, I take pride in my little garden where I plant the promise of fresh and abundant produce early in the season. The first recipes that can be made from the fruits of my labor ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle We may earn a commission if you make a purchase through one of our links. Have you started ...

There’s no better summer dish than pesto pasta (sorry, don’t try to convince us out of this). It’s fresh, herbaceous, a little spicy, and basically just tastes like summer on a plate. So when Nancy ...