Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When you crave an accompaniment to a bowl of soup or a simple salad, look no further than savory pastry puffs. No longer reserved for white-gloved tea parties, these puffs have an air of ...

"Pate a choux sounds like a ballet step," my friend exclaimed when I told her I was writing about it. The French name, pate a choux, has never become part of America's mainstream culinary jargon. But ...

Pate a choux sounds like one of those impossible-to-do French pastry techniques you would only see demonstrated on a PBS baking show or on Food Network. Never would we consider making this type of ...

When you crave an accompaniment to a bowl of soup or a simple salad, look no further than savory pastry puffs. No longer reserved for white-gloved tea parties, these puffs have an air of ...