There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

These meatballs can be shaped 1 day before serving and kept in an airtight container in the refrigerator or frozen for up to ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Drummond demonstrated how to make her easy recipe on an episode of The Pioneer Woman. “We’re going to make hot, baked meatballs,” she explained. “They’re cheesy and wonderful.” She added a jar of ...

Meatballs are a comfort food around the globe. Consider the Swedish kottbullar, the Mexican albondigas, the Indian koftes, the Israeli ktzitzot or the French boules. They all use ground meat and are ...