If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Whether you’re icing a three-tiered wedding cake or a mini cake...these expert tips from Pizzelle’s Confections will take your cake to the next level. Use ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Two top cookie experts share their tips and tricks. Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll ...