If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Whether you’re icing a three-tiered wedding cake or a mini cake...these expert tips from Pizzelle’s Confections will take your cake to the next level. Use ...
Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?
Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?
Martha Stewart on MSN
11 Pro Tips for Perfect Sugar Cookies, From Martha’s Favorite Bakers
Two top cookie experts share their tips and tricks. Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that ...
Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...
The Takeout on MSN
Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer - it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to ...
Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...
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