If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Whether you’re icing a three-tiered wedding cake or a mini cake...these expert tips from Pizzelle’s Confections will take your cake to the next level. Use ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

Coffee creamer - it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to ...

If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll ...