Making doughnuts at home is simpler than most people expect. With basic ingredients and a little time, you can enjoy fresh ...

Making doughnuts at home is easier than it sounds and you do not need special tools to start. With simple ingredients, you ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

FARGO — Few foods delight my family more than doughnuts. Variations of these sweet treats appear at most of our special occasions — birthdays, holidays, Fridays, Saturdays, Sundays … you know, all of ...

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.

Is there anything better than a fresh doughnut? If there is, I haven't found it. It took me years to finally figure out how to make classic risen doughnuts like the ones from the bakery. They're ...

These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...