There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

From creamy congee and savory oats to nutty farro and spiced amaranth, these breakfasts make the case for a warm bowl of ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

Learn to make congee, the comforting Chinese rice porridge, with a clear, proportional method, base broth, and garnish ideas for a nourishing meal.

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...