In a bowl add butter, white and brown sugar, and mix with a wooden spoon or hand mixer until well combined. Add the egg and vanilla then mix until incorporated. Sift in the flour and baking powder.

Chapatis are among the most commonly prepared foods in Indian kitchens, served daily with vegetables, dal and curries across countless households. While the ingredients required are simple, making ...

Gone are the days when chapati was reserved for special occasions. From street food vendors to hotel buffets and the family weekly menu, chapati has become a common staple. But just like skinning a ...

One‍‌‍‍‌‍‌‍‍‌ of the methods that the majority of families have discovered to increase the nutritional content of the chapatis is by mixing besan (gram flour) with regular wheat flour. The latter ...