For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and squash ...

This was one of those “clean-out-the-fridge” meals that despite the different flavors, meshed extremely well together. I had an abundance of fresh vegetables in the crisper (I swear they multiplied in ...

Craving cruciferous vegetables, summer squash or juicy tomatoes? Sometimes there's nothing better than a nutritious and delicious plate of roasted vegetables. When you're ready to roast, it's ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

1. Heat the oven to 375 degrees. 2. To prepare the artichokes: Fill a bowl with cool water and add the juice of 1 lemon. Hold an artichoke in one hand with the stem facing toward you and the tip ...