QUESTION: I have been making a cherry nut cake for years, with great success. Now when I make it, it plops in the middle before it is taken from the oven. What am I doing wrong? ANSWER: I tried your ...
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...
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