When the grocery store bakery case does not have the homemade treat you want, a wider mix of recipes gives you more choices.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

Want to impress everyone with a delicious cake but don't have hours to spend in the kitchen? With this collection of easy cake recipes, you can skip the complicated steps but still get the sweet and ...

Did you know you can bake beautiful, tasty cakes even without an oven? It doesn't matter whether you don't have an oven or just don't want to use one, don't let that stop you from carving that ...

I want to bake a pound cake!For a long time... to be more precise, for about half a year, I've wanted to bake a pound ...

Tomorrow is Halloween. Since I have both cake flour and butter on hand, I decided to bake Soul Cakes for the first time in a ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I was always a "grammy's girl" when I was little. My grandmother was an ...